Comparison of sulphuric acid treatment and column chromatographic clean-up procedures for the gas chromatographic determination of organochlorine compounds in some food commodities
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 457, 387-392
- https://doi.org/10.1016/s0021-9673(01)82089-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Evaluation of sulphuric acid treatment as the clean-up step for the estimation of BHC and DDT in fatty and non-fatty foodsTalanta, 1982
- Interpreting pesticide residue data at the analytical levelPublished by Springer Nature ,1980
- The evaluation of pesticide residues in food: Procedures and problems in setting maximum residues limitsJournal of the Science of Food and Agriculture, 1979
- A screening method for organochlorine pesticide residues using thin-layer chromatographyJournal of Chromatography A, 1969
- Organochlorine insecticide residues in complete prepared meals: A 12-month survey in S.E. EnglandFood and Cosmetics Toxicology, 1968