Effects of a Chemical Additive and of Formaldehyde-gas Fumigation on Salmonella in Poultry Feeds ,
Open Access
- 1 May 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (3) , 797-802
- https://doi.org/10.3382/ps.0510797
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of a Chemical Additive on Salmonella in Poultry Feed and Host Birds ,Poultry Science, 1970
- Effect of Moisture on Salmonella Populations in Animal FeedsPoultry Science, 1970
- The Effect of Moisture and Storage Temperature on a Salmonella senftenberg 775W Population in Meat and Bone MealPoultry Science, 1969
- Losses in Viable Cells of Salmonellae upon Inoculation into Dry Animal Feeds of Various TypesPoultry Science, 1965
- Dry Heat Resistance of Salmonellae in Rendered Animal By-ProductsPoultry Science, 1964
- Water Relations of Staphylococcus Aureus At 30°CAustralian Journal of Biological Sciences, 1953