Deuterium isotope effects in the fermentation of hexoses to ethanol by Saccharomyces cerevisiae. II. A steady-state kinetic analysis of the methyl group of ethanol in an isotopic mirror fermentation experiment
- 1 October 1968
- journal article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 7 (10) , 3537-3546
- https://doi.org/10.1021/bi00850a031
Abstract
No abstract availableKeywords
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