A simple method for concentrating volatile flavor compounds in aqueous systems using RP-HPLC
- 1 October 1989
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 28 (7-8) , 405-411
- https://doi.org/10.1007/bf02261023
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- APPLICATION OF HPLC FOR THE SEPARATION OF FLAVOUR COMPOUNDSPublished by Walter de Gruyter GmbH ,1981
- Analysis of Gas Chromatographic Profiles of “Katsuobushi” (Dried Bonito) Flavor by Pattern Similarity Analysis MethodAgricultural and Biological Chemistry, 1977
- Analysis of gas chromatographic profiles of "Katsuobushi" (dried bonito) flavor by pattern similarity analysis method.Agricultural and Biological Chemistry, 1977