Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting
- 25 May 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 58 (1-2) , 73-82
- https://doi.org/10.1016/s0168-1605(00)00297-x
Abstract
No abstract availableKeywords
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