Origin and identification of bifidobacteria strains isolated from meat and meat products
- 20 January 1999
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 46 (1) , 81-85
- https://doi.org/10.1016/s0168-1605(98)00178-0
Abstract
No abstract availableKeywords
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