Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis
- 29 December 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 86 (4) , 625-636
- https://doi.org/10.1016/j.foodchem.2003.11.006
Abstract
No abstract availableKeywords
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