Soya protein products in cereal grain foods
- 1 March 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (3Part2) , 343-346
- https://doi.org/10.1007/bf02582375
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Use of soy proteins in baked foodsJournal of Oil & Fat Industries, 1979
- Functional properties of oilseed proteinsJournal of Oil & Fat Industries, 1970