Betacyanine and Betaxanthine Decolorizing Enzymes in the Beet (Beta vulgaris L.) Root
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 164-166
- https://doi.org/10.1111/j.1365-2621.1982.tb11050.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUEJournal of Food Science, 1979
- RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION‐EXTRACTION PROCEDUREJournal of Food Science, 1978
- Changes in Soluble Solids, Red Pigment Content, and Firmness of Table Beet Cultivars with Growing Time and Season1Journal of the American Society for Horticultural Science, 1972
- Influence of sucrose on protein determination by the Lowry procedureAnalytical Biochemistry, 1968