Some Economic Implications of Thiouracil and Diethylstilbestrol Treatment of Turkeys
Open Access
- 1 July 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (4) , 723-729
- https://doi.org/10.3382/ps.0310723
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Use of Thiouracil and Diethylstilbestrol in Finishing Turkeys for MarketPoultry Science, 1952
- The Use of Thiouracil and Diethylstilbestrol for Finishing TurkeysPoultry Science, 1951
- Economic Implications of Growth, Processing Shrinkage, and Quality of Diethylstilbestrol Treated FryersPoultry Science, 1951
- The Use of Estrogens for Improving the Market Finish of Turkeys in Hot WeatherPoultry Science, 1951
- Finishing Market Turkeys with EstrogensPoultry Science, 1948
- The Influence of Diethylstilbestrol on Fat Deposition in TurkeysPoultry Science, 1944