Chemical Composition and Heat Resistance of Bacillus stearothermophilus Spores
- 1 July 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (4) , 345-346
- https://doi.org/10.1111/j.1365-2621.1969.tb10361.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Colorimetric Assay for Dipicolinic Acid in Bacterial SporesScience, 1958
- Biochemical changes occurring during sporulation in Bacillus speciesBiochemical Journal, 1956
- Heat resistance studies: I. A new method for the determination of heat resistance of bacterial sporesThe Journal of Infectious Diseases, 1924