Determination of phenolic acids in virgin olive oil
- 1 January 1991
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 39 (2) , 237-240
- https://doi.org/10.1016/0308-8146(91)90164-j
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Phenolic acids and related compounds as antioxidants for edible oilsFood Chemistry, 1984
- Polyphenols in olive oilsJournal of Oil & Fat Industries, 1981
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975