EFFECTS OF LACTIC ACID AND POSTMORTEM AGING ON SENSORY AND COOKING PROPERTIES OF BOVINE LONGISSIMUS MUSCLE
- 1 April 1991
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 2 (2) , 119-131
- https://doi.org/10.1111/j.1745-4573.1991.tb00447.x
Abstract
No abstract availableKeywords
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