Peroxide Test Method for Determining Oil and Fat Stability
Open Access
- 1 March 1951
- journal article
- research article
- Published by Elsevier in Journal of the American Pharmaceutical Association (Scientific ed.)
- Vol. 40 (3) , 119-122
- https://doi.org/10.1002/jps.3030400302
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- A study of methods of accelerating the swift stability testJournal of Oil & Fat Industries, 1942
- The oven test as an index of keeping qualityJournal of Oil & Fat Industries, 1938
- A study of the physical factors involved in the swift stability test for fatsJournal of Oil & Fat Industries, 1935
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932
- The effect of light on the oxidation of fatsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931
- Susceptibility of Fats to Autoxidation1Industrial & Engineering Chemistry, 1927
- Some Factors Concerned in the Autoxidation of FatsIndustrial & Engineering Chemistry, 1924