Lactic acid bacteria of the sour cassava starch fermentation
Open Access
- 1 August 1995
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 21 (2) , 126-130
- https://doi.org/10.1111/j.1472-765x.1995.tb01023.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDYJournal of Food Science, 1980
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960