SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1509-1512
- https://doi.org/10.1111/j.1365-2621.1980.tb07551.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- PRODUCTION OF PRE‐COOKED CORN FLOURS FOR AREPA MAKING USING AN EXTRUSION COOKERJournal of Food Science, 1979
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- Medium for the Selective Enumeration of Lactic Acid Bacteria from FoodsApplied Microbiology, 1973
- Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis – Preliminary reportStarch ‐ Stärke, 1970
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956