Shear stress relaxation of wheat flour dough and gluten
- 31 January 1981
- journal article
- Published by Elsevier in Colloids and Surfaces
- Vol. 2 (1) , 59-69
- https://doi.org/10.1016/0166-6622(81)80053-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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