Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
- 23 May 2003
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 16 (3) , 395-408
- https://doi.org/10.1016/s0889-1575(03)00043-7
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research PerspectiveJournal of Food Composition and Analysis, 2001
- Procedures for Estimating Nutrient Values for Food Composition DatabasesJournal of Food Composition and Analysis, 1997
- Effect of processing on contents and relationships of mineral elements of milkFood Chemistry, 1994
- Accuracy and Efficiency of Estimating Nutrient Values in Commercial Food Products Using Mathematical OptimizationJournal of Food Composition and Analysis, 1994
- Nutrients in Wild and Farmed Fish and ShellfishJournal of Food Science, 1992
- Dietary fiber composition of selected foods in the People's Republic of ChinaJournal of Food Composition and Analysis, 1991
- Stability of tocopherols and tocotrienols in food preparation proceduresJournal of Food Composition and Analysis, 1987
- The lipid composition of raw and cooked fresh porkJournal of Food Composition and Analysis, 1987
- Yield and Comparison of Nutritive and Energy Values: Selected Variety Pork ProductsJournal of Food Science, 1987
- Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish FilletsJournal of Food Science, 1983