Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
Open Access
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 26 (2) , 194-202
- https://doi.org/10.1016/s0022-2275(20)34389-3
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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