Evaluation of whisky distillery by-products II.—-Studies on thein vitro digestibility of malt distiller's grains
- 1 August 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (8) , 481-484
- https://doi.org/10.1002/jsfa.2740200807
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Evaluation of whisky distillery by‐products I.—Chemical composition and losses during transport and storage of malt distiller's grainsJournal of the Science of Food and Agriculture, 1969
- THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES‐AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE‐SCALE OPERATIONGrass and Forage Science, 1966
- Further Studies Concerning the Effects of Fats in Sheep RationsJournal of Animal Science, 1958
- Cellulolytic Interrelationships of Carbohydrates, Fat and Trace Minerals in Sheep RationsJournal of Animal Science, 1957
- FURTHER STUDIES CONCERNING THE EFFECT OF ALFALFA ASH UPON THE UTILIZATION OF LOW-QUALITY ROUGHAGES BY RUMINANT ANIMALSJournal of Animal Science, 1957
- The Effect of Added Fat on the Digestion of Cellulose and Protein by Ovine Rumen MicroorganismsJournal of Animal Science, 1954