Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole
- 1 March 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (2) , 161-166
- https://doi.org/10.1016/0168-1605(87)90023-7
Abstract
No abstract availableKeywords
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