Interaction of Dietary Metabolizable Energy and Protein in Laying Hen Diets
Open Access
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (7) , 1451-1454
- https://doi.org/10.3382/ps.0591451
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Modifying Effect of Calorie: Protein Ratio on Laying Hen Performance and on the “Extra Metabolic Effect” of Added FatPoultry Science, 1977
- Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of RationsPoultry Science, 1977
- Effects of restricting the amounts of medium or low?energy diets fed to laying hens in different colony sizesBritish Poultry Science, 1975
- Supplemental Dietary Fat and Laying Hen PerformancePoultry Science, 1975
- A comparison of the energy metabolism of two breeds of hens and their gross using respiration calorimetryBritish Poultry Science, 1975
- Effects of restricting the energy intake of laying hensBritish Poultry Science, 1973
- Effect of Intake and Source of Protein on Laying Performance of Seven Strains under Single and Double Cage HousingPoultry Science, 1973
- An experimental study of the utilisation, by the laying hen, of dietary energy partially supplied as animal fatBritish Poultry Science, 1969
- Dietary Energy Levels for Laying Hens as Related to Age and Environmental TemperaturesPoultry Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955