Plasma Ascorbic Acid Levels of Chicks with Fowl Typhoid
Open Access
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (1) , 236-237
- https://doi.org/10.3382/ps.0370236
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- THE EFFECT OF HIGH LEVELS OF VITAMINS ON THE RESISTANCE OF CHICKS TO FOWL TYPHOIDAnnals of the New York Academy of Sciences, 1955
- Blood Serum Total Proteins, Riboflavin, Ascorbic Acid, Carotenoids and Vitamin A of New Hampshire Chickens Infected with Coryza, Cholera or Newcastle DiseasePoultry Science, 1955
- The Effect of Ascorbic Acid on the Growth Rate of ChicksPoultry Science, 1953
- Effect of. Ascorbic Acid on Chick Growth when Added to Purified Rations.Experimental Biology and Medicine, 1944
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943
- Correlation of Avian Diseases and the Ascorbic Acid Content of Chicken BloodPoultry Science, 1940