Digestibility and nutritional value of crude oil from three amaranth species
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (3) , 371-375
- https://doi.org/10.1007/bf02549297
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional QualityJournal of Food Science, 1981
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- CHOLINE IN THE NUTRITION OF CHICKSJournal of Biological Chemistry, 1941