EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE OF HAMS IN FROZEN STORAGE
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 254-257
- https://doi.org/10.1111/j.1365-2621.1973.tb01398.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- COOLING OF PORCINE HAM BY OIL IMMERSIONJournal of Food Science, 1970
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955