ACIDIFIED VEGETABLE JUICE BLENDS
- 1 January 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (1) , 45-53
- https://doi.org/10.1111/j.1365-2621.1943.tb16542.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- COMMENTS ON THE MICROBIOLOGY OF SPOILAGE IN CANNED FOODS 1Journal of Food Science, 1940
- Flash Pasteurization of Apple JuiceIndustrial & Engineering Chemistry, 1938
- Buffering action of nonacid vegetablesHilgardia, 1938
- Microbiology of CanningIndustrial & Engineering Chemistry, 1932