Buffering action of nonacid vegetables
- 1 June 1938
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 11 (7) , 315-341
- https://doi.org/10.3733/hilg.v11n07p315
Abstract
Hilgardia was the primary, technical publication of UC Agriculture and Natural Resources. Although production ceased in 1995, Hilgardia editions include classic research still frequently cited, findings which are still cornerstones of agricultural, environmental and nutritional understanding today.,Keywords
This publication has 6 references indexed in Scilit:
- The Buffer Capacity of Tomato JuiceIndustrial & Engineering Chemistry Analytical Edition, 1936
- The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganismsHilgardia, 1931
- THE PROPERTIES AND CHEMICAL CONSTITUTION OF GLUCIC ACIDJournal of the American Chemical Society, 1929
- Pufferkapazität und PflanzensäfteKolloid-Beihefte, 1927
- Factors Influencing the pH Equilibrium Known as the Isoelectric Point of Plant TissueAmerican Journal of Botany, 1926
- The rôle of acidity in vegetable canningHilgardia, 1925