The role of biotin in carbohydrate metabolism of Saccharomyces cerevisiae
- 1 February 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 48 (2) , 300-309
- https://doi.org/10.1016/0003-9861(54)90344-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The effect of nicotinamide on fermentations by fresh and by acetone-dried powders of cell-free yeast extractsArchives of Biochemistry and Biophysics, 1951
- Functions of Biotin in Enzyme SystemsPublished by Elsevier ,1951
- The Effect of Growth-factor Deficiencies upon Fermentation of Glucose by YeastsJournal of General Microbiology, 1950
- THE VITAMIN REQUIREMENTS OF LEUCONOSTOC FOR DEXTRAN SYNTHESISJournal of Bacteriology, 1949
- ISOLATION OF CRYSTALLINE HEXOKINASE AND OTHER PROTEINS FROM YEASTThe Journal of general physiology, 1946
- A Quantitative Test for Biotin and Observations Regarding its Occurrence and PropertiesJournal of the American Chemical Society, 1940