Dietary change in participants of the Better Eating for Better Health course
- 1 March 1991
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 91 (3) , 345-346
- https://doi.org/10.1016/s0002-8223(21)01122-6
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A risk-reduction nutrition course for adults ,Journal of the American Dietetic Association, 1990
- Computerized dietary analysis by food groups and by nutrients from food groupsJournal of the American Dietetic Association, 1986
- Nutrition Behavior ChangeEvaluation Review, 1985