Experiences with HACCP as a tool to assure the export of food
- 31 October 1999
- journal article
- Published by Elsevier in Food Control
- Vol. 10 (4-5) , 321-323
- https://doi.org/10.1016/s0956-7135(99)00010-9
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A regulatory perspective on the potential uses of microbial risk assessment in international tradeInternational Journal of Food Microbiology, 1997