Zusammensetzung und Eigenschaften des Kuhmilchfettes bei subklinischen Mastitiden

This publication has 5 references indexed in Scilit:

• Zum Einfluß der subklinischen Mastitiden auf einige Nutritive, technologische und hygienische Eigenschaften der Kuhmilch
  Molecular Nutrition & Food Research, 1973
• Economic Losses Resulting from Mastitis. A Review
  Journal of Dairy Science, 1970
• The Effect of Mastitis on the Number and Diameter of Fat Globules in Cows’ Milk
  British Veterinary Journal, 1969
• Relationship Between California Mastitis Test Reaction and Composition of Milk from Opposite Quarters
  Journal of Dairy Science, 1967
• The effect of mastitis on the yield and composition of heifers' milk
  Published by Wiley ,1967