Influence of Iodine Intake on Iodine Distribution in Trout.
- 1 January 1964
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 115 (1) , 91-93
- https://doi.org/10.3181/00379727-115-28839
Abstract
Summary Iodine content of trout tissues is directly related to dietary and/or habitat water levels of iodine. With ample iodide in the water (10 μg/l), trout can extract iodide directly from water and maintain tissue iodine levels comparable to those of sea-run trout. High PBI levels were correlated with high plasma inorganic iodide. An isotopic equilibrium method was applied to estimate the iodine content of trout tissues.Keywords
This publication has 1 reference indexed in Scilit:
- THE CLINICAL DETERMINATION OF PROTEIN-BOUND IODINE 1Journal of Clinical Investigation, 1951