Components of the Porous Maize Starch Granule Prepared by Amylase Treatment
- 1 January 1995
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 47 (9) , 358-361
- https://doi.org/10.1002/star.19950470907
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 -Butanol Solution TreatmentStarch ‐ Stärke, 1988
- Multi-branched nature of amylose and the action of debranching enzymesCarbohydrate Research, 1981
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956