Metabolism of lactic, succinic and acrylic acids by rumen microorganisms from sheep fed sulfur-adequate and sulfur-deficient diets
- 1 February 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 136 (1) , 27-35
- https://doi.org/10.1016/0304-4165(67)90317-0
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Effect of dietary sulfur upon the production and absorption of lactate in sheepBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Effect of dietary sulfur upon the fatty acid production in the rumenBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- The fermentation of lactic acid by a Gram-negative coccusBiochemical Journal, 1959
- Effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheepAustralian Journal of Agricultural Research, 1957
- The metabolism of succinic acid in the rumen of the sheepBiochemical Journal, 1952
- The Mechanism of Propionic Acid Formation by Clostridium propionicumJournal of General Microbiology, 1952
- Degradation of labeled propionic and acetic acidsArchives of Biochemistry and Biophysics, 1951
- The Mechanism of Propionic Acid Formation by PropionibacteriaJournal of General Microbiology, 1951
- The Mechanism of Propionic Acid Formation by Veillonella gazogenesJournal of General Microbiology, 1951
- Mechanism of Propionic Acid Formation in Bacterial FermentationNature, 1949