Mechanism of Propionic Acid Formation in Bacterial Fermentation
- 1 October 1949
- journal article
- Published by Springer Nature in Nature
- Vol. 164 (4171) , 620-621
- https://doi.org/10.1038/164620a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the Anaerobic MicrococciJournal of Bacteriology, 1948
- Ruminant DigestionAnnual Review of Biochemistry, 1948
- Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxideBiochemical Journal, 1941
- The utilisation of CO2 in the dissimilation of glycerol by the propionic acid bacteriaBiochemical Journal, 1936