N-Glucosyl Metabolite of Pyrazon in Red Beets
- 1 January 1968
- journal article
- research article
- Published by Cambridge University Press (CUP) in Weed Science
- Vol. 16 (1) , 40-41
- https://doi.org/10.1017/s0043174500030484
Abstract
Red beets (Beta vulgaris L., var. Detroit Dark Red) converted the herbicide 5-amino 4-chloro-2-phenyl-3(2H)-pyridazinone (pyrazon) to N-2-chloro-4-phenyl-3-(2H)-pyridazinone glucosamine. Isolation was accomplished by water, benzene, and alcohol extraction of foliage followed by purification through molecular sieve columns. Identification was established by infrared spectroscopy, and thin layer and gas liquid chromatography.This publication has 4 references indexed in Scilit:
- THE MOVEMENT AND METABOLISM OF PYRAZON IN TOLERANT AND SUSCEPTIBLE SPECIES*Weed Research, 1967
- Amiben Metabolism in Plants II. Physiological Factors in N-Glucosyl Amiben FormationWeeds, 1966
- Amiben Metabolism in Plants I. Isolation and Identification of an N-Glucosyl ComplexWeeds, 1966
- Herbicide Metabolism: N -Glycoside of Amiben Isolated from Soybean PlantsScience, 1965