Concentrations and metabolism of volatile fatty acids in the fermentative organs of two species of kangaroo and the guinea-pig
Open Access
- 9 March 1970
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 24 (1) , 145-155
- https://doi.org/10.1079/bjn19700017
Abstract
1. Contents from the fermentative organs of the kangaroo and guinea-pig were found to have concentrations of total volatile fatty acids ranging from 50 to 140 mM.Keywords
This publication has 23 references indexed in Scilit:
- Volatile fatty acids in the digestive tract of the fowlBritish Journal of Nutrition, 1968
- Sample introduction in analyses of volatile fatty acids in rumen fluid by gas chromatographyJournal of Chromatography A, 1967
- Endogenous hepatic ketogenesis. Cofactor requirementsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- Simultaneous measurements of the rates of production of acetic, propionic and butyric acids in the rumen of sheep on different diets and the correlation between production rates and concentrations of these acids in the rumenBritish Journal of Nutrition, 1966
- Microbial metabolism in the forestomachs and the large intertine of sheepAustralian Journal of Agricultural Research, 1965
- The mode of formation of ketone bodies from butyrate by tissue from the rumen and omasum of the sheepBiochimica et Biophysica Acta, 1961
- The rates of production of volatile fatty acids in the rumenAustralian Journal of Agricultural Research, 1960
- The metabolism of glucose and butyrate by the omasum of the sheepBiochimica et Biophysica Acta, 1959
- THE PRODUCTION AND ABSORPTION OF VOLATILE FATTY ACIDS IN THE INTESTINE OF THE GUINEA‐PIGImmunology & Cell Biology, 1953
- 9. On the Structure of the Mucous Membrane of the Stomach in the Kangaroos.Journal of Zoology, 1876