Sodium and potassium levels in Australian processed foods
- 1 July 1982
- journal article
- research article
- Published by AMPCo in The Medical Journal of Australia
- Vol. 2 (1) , 20-22
- https://doi.org/10.5694/j.1326-5377.1982.tb124202.x
Abstract
We analysed 118 foods available in retail outlets in Sydney for their sodium and potassium content. The concentration of sodium in the types of food examined was (from highest to lowest): s...Keywords
This publication has 1 reference indexed in Scilit:
- SODIUM AND POTASSIUM CONTENT OF SOME AUSTRALIAN FOODS AND BEVERAGESThe Medical Journal of Australia, 1979