Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon (Salmo salar)
- 1 January 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (1) , 43-47
- https://doi.org/10.1111/j.1365-2621.1997.tb04365.x
Abstract
No abstract availableKeywords
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