N-nitrosation and N-nitration of morpholine by nitrogen dioxide in aqueous solution: effects of vanillin and related phenols
- 31 August 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5) , 789-793
- https://doi.org/10.1021/jf00077a036
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Identification of cholesterol as a mouse skin lipid that reacts with nitrogen dioxide to yield a nitrosating agent, and of cholesteryl nitrite as the nitrosating agent produced in a chemical system from cholesterolCancer Letters, 1986
- The catalysis of the N-nitrosation of secondary amines by nitrosophenolsFood Chemistry, 1980