Studies on the Amino Acid and Soybean Protein Requirements of White Leghorn Hens Fed Diets Composed Principally of Corn
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 202-206
- https://doi.org/10.3382/ps.0420202
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Low Protein Corn-Soybean Oil Meal Diets and Amino Acid Supplementation on Performance of Laying HensPoultry Science, 1961
- Effect of Dietary Energy and Protein Levels and Energy Source on White Leghorn Hens in CagesPoultry Science, 1960
- Methionine and Lysine in Rations for Turkey Poults Under Various Dietary ConditionsPoultry Science, 1959
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958