The development and testing of a food portion photograph book for use in an African population
- 1 June 2000
- journal article
- research article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 13 (3) , 205-218
- https://doi.org/10.1046/j.1365-277x.2000.00228.x
Abstract
Objective To develop and test a book of photographs of commonly eaten foods to be used as a visual aid in the description of portion sizes in a large cross‐sectional study on the health profile of Af...Keywords
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