Physicochemical Studies on Starches Part 46: A Comparison of Laboratory‐Isolated and Commercially‐Isolated Samples of Maize Starch
- 1 January 1969
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 21 (6) , 153-155
- https://doi.org/10.1002/star.19690210604
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Fractionation of Labortory-Isolated Cereal Gereal Starches using Dimethyl SulphoxideStarch ‐ Stärke, 1967
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Studies on the biosynthesis of starch granules : Part III. The properties of the components of starches from the growing potato tuberCarbohydrate Research, 1965
- Diurnal-Nocturnal Changes in the Starch of Tobacco LeavesAustralian Journal of Biological Sciences, 1963
- Starch Changes in Developing and Senescing Tobacco LeavesAustralian Journal of Biological Sciences, 1962
- Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growthBiochemical Journal, 1962
- Constituents of Corn, Development of Starch and Phytoglycogen in Golden Sweet CornJournal of Agricultural and Food Chemistry, 1955