Sensory and Cooking Properties of Beef Steaks and Roasts Cooked with and without External Fat
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (1) , 34-36
- https://doi.org/10.1111/j.1365-2621.1988.tb10171.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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