High Pressure Treatment of Whey Protein / Polysaccharide Systems
- 1 January 1996
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Viscoelastic characteristics of whey protein systems at neutral pHFood Hydrocolloids, 1994
- Effect of galactomannan addition on the thermal behaviour of κ-carrageenan gelsCarbohydrate Polymers, 1992
- Effects of polysaccharides upon the functional properties of 11 S globulin of broad beansCarbohydrate Polymers, 1992
- Emulsifying properties of protein-polysaccharide complexes and hybrids.Agricultural and Biological Chemistry, 1989
- Interactions in Protein/Polysaccharide/Calcium GelsJournal of Food Science, 1987