Biogenic amines in alcoholic beverages produced in Taiwan
- 1 January 1988
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 44 (3) , 273-280
- https://doi.org/10.1002/jsfa.2740440308
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Biogenic Amine Content of New York State WinesJournal of Food Science, 1986
- High-performance liquid chromatographic detection and quantitation of amines in must and wineJournal of Chromatography A, 1984
- Amines in foodFood Chemistry, 1981
- Amines in foodsC R C Critical Reviews in Food Science and Nutrition, 1978
- Histamine (?) Toxicity from Fish ProductsPublished by Elsevier ,1978
- Tyrosine and Histidine Decarboxylase Activities of Pediococcus cerevisiae and Lactobacillus Species and the Production of Tyramine in Fermented SausagesJournal of Milk and Food Technology, 1976
- A phenylethylamine oxidising defect in migraineNature, 1974
- Psycho- and vasoactive compounds in food substancesJournal of Agricultural and Food Chemistry, 1974
- Properties of tyramine oxidase from Sarcina lutea: Oxidation of SH groups and qualitative alteration in substrate and inhibitor specificityBiochimica et Biophysica Acta (BBA) - Enzymology, 1971
- TYRAMINE IN CHEESE RELATED TO HYPERTENSIVE CRISES AFTER MONOAMINE-OXIDASE INHIBITIONThe Lancet, 1965