A Home-Based Nutrition Intervention to Increase Consumption of Fruits, Vegetables, and Calcium-Rich Foods in Community Dwelling Elders
- 1 October 2002
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 102 (10) , 1421-1427
- https://doi.org/10.1016/s0002-8223(02)90315-9
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Position of the American Dietetic Association: Nutrition, Aging, and the Continuum of CareJournal of the American Dietetic Association, 2000
- Intake of dietary calcium to reduce the incidence of osteoporosis. Council on Scientific Affairs, American Medical AssociationArchives of Family Medicine, 1997
- Feasibility of a randomized trial of a high‐vegetable diet to prevent breast cancer recurrenceNutrition and Cancer, 1997
- Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjectsThe American Journal of Cardiology, 1995
- Dairy Product Intake of The Oldest OldJournal of the American Dietetic Association, 1995
- Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health ProgramAmerican Journal of Health Promotion, 1995
- Meeting the Nutritional Needs of the Elderly in the Institutional SettingNutrition Reviews, 1994
- Variability of Serum Carotenoids in Response to Controlled Diets Containing Six Servings of Fruits and Vegetables per DayAnnals of the New York Academy of Sciences, 1993
- Dietary patterns of older adults in the United States, NHANES II 1976–1980American Journal of Human Biology, 1989
- The MOS Short-form General Health SurveyMedical Care, 1988