Fatty acid elongation activities in subcellular fractions of developing seeds ofLimnanthes alba

This publication has 27 references indexed in Scilit:

• Elongases Synthesizing Very Long Chain Monounsaturated Fatty Acids in Developing Oilseeds and Their Solubilization
  Zeitschrift für Naturforschung C, 1989
• Partial purification of the Acyl-CoA elongase of Allium porrum leaves
  Archives of Biochemistry and Biophysics, 1989
• Biosynthesis of very long chain monounsaturated fatty acids by subcellular fractions of developing seeds
  FEBS Letters, 1988
• Evidence for separate elongation enzymes for very-long-chain-fatty-acid synthesis in potato (Solanum tuberosum)
  Biochemical Journal, 1986
• Biosynthesis of very long chain fatty acids in microsomes from epidermal cells of Allium porrum L
  Archives of Biochemistry and Biophysics, 1984
• The isolation of acyl-CoA derivatives as products of partial reactions in the microsomal chain elongation of fatty acids
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
• Biosynthesis of saturated very long chain fatty acids by purified membrane fractions from leek epidermal cells
  Archives of Biochemistry and Biophysics, 1978
• Biosynthesis of very long chain fatty acids by the sciatic nerve of the rabbit
  FEBS Letters, 1978
• Chain elongation of fatty acids by cell-free extracts of epidermis from pea leaves (Pisumsativum)
  Biochemical and Biophysical Research Communications, 1972
• Fat Metabolism in Higher Plants XXXVI: Long Chain Fatty Acid Synthesis in Germinating Peas
  Plant Physiology, 1968