A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortem
- 30 September 1981
- journal article
- Published by Elsevier in Meat Science
- Vol. 5 (5) , 383-387
- https://doi.org/10.1016/0309-1740(81)90036-x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Variation and trends in the weight and fat thickness of commercial British pigsLivestock Production Science, 1978