The expressible fluid of fish fillets. XI.—ice crystal formation and cell damage in cod muscle frozen before rigor mortis
- 1 June 1961
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (6) , 442-449
- https://doi.org/10.1002/jsfa.2740120603
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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